May I let my voice be a clarion call. I will use these words for justice. I will use these words for truth. And humour.

Tuesday, April 3, 2007


My Virgin Mary Recipe

1. In a sufficiently large jar with a lid, start with a 46 oz. can of High quality tomato juice, or mixed-vegetable juice such as V8.
2. Shake worchestershire sauce into the mix until it turns to a "tasty shade" of brick red. Start with 10-12 shakes.
3. Shake in some good-quality hot-pepper sauce (Tabasco brand or better, don't be cheap). If a small bottle, shake in 10-15 shakes, if a large bottle, 8-10 (modify to taste of course).
4. Shake in some ground black pepper until it forms a pool in the middle about the size of a standard poker chip.
5. Add one capful of lime juice, either from a lime or a lime juice bottle.
6. Add a couple ounces of pickle juice.
7. Add 2-3 shakes of celery salt, but don't go too heavy on it.
8. Add a couple shakes of regular salt or kosher salt, to add extra flavor.
9. Add horseradish to taste. I usually put in about the size of a marble.

Put on the lid, then shake the jar like mad for 20-30 seconds.
Serve over ice in 16 ounce glasses (serves about 6).

Garnish with pickle and olives on a toothpick, spear, or skewer. Optional garnishes include celery, mushroom, onion, and if you're a meat-eater -- sliced chicken breast, shrimp, or beef jerky (if not too tough).

lyrics: Something unintelligible off of Godflesh's "Pure" album.

colors: scintillating gold, with periwinkle specks.

mood: la la.

chant/prayer/mantra: shake it like mad.

pax hominibus,

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