2 Large Ripe Avocados
1-2 Medium Roma tomatoes
2 Thick slices of onion (dice)
1 tsp garlic (or one clove)
Jalapeño to taste (I love it spicy so I put a lot, diced)
Cilantro (to taste)
Juice of half a lime
Sea salt to taste (I used pink Himalayan)
Smash the avocados in a bowl, chop up all the other ingredients and stir together. Enjoy!
***I like topping my fish or chicken with it but it’s also AMAZING with homemade sweet potato chips or on top of fish tacos!