.
This is more of a Mediterranean salsa/spread than I'd put on burritos, but I can imagine it being good on most anything savory.

Ingredients
6 oz. marinated artichoke hearts
2 roasted red peppers
2 Tbsp lemon juice
1/4 c. capers
4 garlic cloves
1/2 c. minced parsley
1/2 c. grated Parmesan
1/3 c. olive oil

Method
1. Chop peppers
2. Mince garlic
3. Add capers, artichokes, parsley and peppers
4. Blend to a coarse puree
5. Add lemon juice, Parmesan, and olive oil

For best results, serve with toasted pita bread.

YUM! Special thanks to Liz for this!

pax hominibus,
agape to all,
joel

Labels: recipes