Tuesday, November 10, 2009
Amazing Mediterranean Salsa Recipe
This is more of a Mediterranean salsa/spread than I'd put on burritos, but I can imagine it being good on most anything savory.
6 oz. marinated artichoke hearts
2 roasted red peppers
2 Tbsp lemon juice
1/4 c. capers
4 garlic cloves
1/2 c. minced parsley
1/2 c. grated Parmesan
1/3 c. olive oil
1. Chop peppers
2. Mince garlic
3. Add capers, artichokes, parsley and peppers
4. Blend to a coarse puree
5. Add lemon juice, Parmesan, and olive oil
For best results, serve with toasted pita bread.
YUM! Special thanks to Liz for this!
agape to all,