May I let my voice be a clarion call. I will use these words for justice. I will use these words for truth. And humour.

Monday, October 29, 2012


Homemade Alfredo Sauce

Muffintop Alfredo

Ingredients (Original recipe makes 4 servings)
  1. 1/2 cup butter
  2. 1/2 cup cream cheese
  3. 5/4 cup grated parmesan (fresh grated from brick is best)
  4. 1/4 cup minced garlic, or 8 cloves fresh diced
  5. 3/4 cup half-and-half
  6. 1 egg yolk
  7. lemon pepper to taste, or lemon peel and pepper
  8. red pepper flakes, to taste
  9. 2 cups fresh parsley

  • Saute any added veggies (mushrooms, broccoli, or primavera mix) in advance, or separately.
  • Time pasta to finish with alfredo sauce. With prepped ingredients, takes ~10 minutes.
  • Mix egg and ΒΌ cup half-and-half well with fork in small cup. Set aside.
  • Combine the butter, cream cheese, garlic and most of half and half in a saucepan. Heat on medium-high until bubbling.
  • Add parmesan and egg mix. Stir with whisk, don't let the egg curdle.
  • Season with lemon pepper and red peppers to taste.
  • Add parsley.
  • Cook all, stirring, until thickened slightly.
  • Immediately remove from stove. Serve over 12 ounces of pasta.


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